Your Wedding Cake Journey
Creating your wedding cake should feel exciting, not overwhelming. I'll work closely with you throughout the process, ensuring every detail is thoughtfully planned and beautifully brought to life.
01 Enquire
Complete the enquiry form with your wedding date, venue, guest numbers and any inspiration images. I'll be in touch within 2–3 working days to discuss your ideas and availability.
02 Design
We'll chat through your style, colour palette, venue and budget. I'll then create a personalised design proposal and quotation tailored to your wedding.
03 Secure Your Date
Once you're happy with your design, a booking fee secures your wedding date in my diary, giving you complete peace of mind.
04 Final Details
Around 6–8 weeks before your wedding we'll confirm flavours, final design details and any venue arrangements.
05 Bake & Decorate
Your cake is freshly baked using quality ingredients before being carefully decorated by hand in the days leading up to your wedding.
06 Delivery & Setup
I'll personally deliver and professionally set up your cake at your venue, ensuring every detail is perfect before your celebration begins.
Ready to start planning?
What Happens Next
Pricing Guide
Every wedding cake is bespoke, so final pricing will vary depending on the design, size and decorative details. The guide below provides typical starting prices to help you plan your budget.
Heart Cakes
Small
(Approx. 20 servings)
From £80
Medium
(Approx. 30 servings)
From £120
Large
(Approx. 40 servings)
From £180
Two Tier Cakes
Small
(Approx. 40 servings)
From £290
Medium
(Approx. 55 servings)
From £350
Large
(Approx. 75 servings)
From £400
Three Tier Cakes
Small
(Approx. 80 servings)
From £500
Medium
(Approx. 100 servings)
From £580
Large
(Approx. 130 servings)
From £600
Every Wedding Cake Booking Includes
Every wedding cake booking includes a complimentary tasting box featuring six of my signature flavours, giving you the opportunity to choose your favourite combination before your wedding day.
The tasting box is prepared once your booking is confirmed and forms part of the bespoke design experience.
Signature Flavour Collection
Each wedding cake is handcrafted using premium ingredients and thoughtfully paired flavours. Below is my collection of signature combinations, carefully created to complement one another beautifully.
The Signature
Madagascan vanilla sponge layered with Madagascan vanilla buttercream and strawberry preserve.
The Rich
Rich chocolate sponge layered with Belgian chocolate buttercream.
The Zesty
Light lemon sponge layered with Madagascan vanilla buttercream and tangy lemon curd.
The Blush
Raspberry and white chocolate sponge layered with white chocolate buttercream and raspberry preserve.
The Spiced
Lightly spiced carrot cake layered with madagascan vanilla buttercream.
The Velvet
Classic red velvet sponge layered with madagascan vanilla buttercream.
The Caramelised
Biscoff sponge layered with Biscoff buttercream and smooth Biscoff spread.
The Cookies & Cream
Rich chocolate sponge layered with Oreo buttercream and finished with crushed Oreo pieces.
Have a flavour combination you love?
If it's not listed above, please don't hesitate to ask. I'm always happy to create bespoke flavour combinations where possible.
Frequently Asked Questions
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Please include your wedding date, venue, approximate guest numbers and any initial ideas or inspiration you may have.
Please also let me know about any important venue or access considerations, including outdoor or marquee weddings, limited vehicle access, uneven or unmade roads, stairs, restricted delivery times, or any other circumstances that may affect delivery and setup.
If you're unsure whether something is relevant, please mention it when enquiring so we can discuss the arrangements in advance.
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I recommend getting in touch as soon as you have confirmed your wedding date and venue. Popular dates, particularly during the summer months, can book well in advance. A non refundable booking fee of £200 is required to secure your date.
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Yes. Every wedding cake booking includes a complimentary tasting box featuring six of my signature flavours, giving you the opportunity to choose your favourites before your wedding day.
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Absolutely. Each tier can be a different flavour, allowing you to choose a selection for you and your guests to enjoy.
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Where possible, yes. My Signature Flavour Collection includes my most popular combinations, but if you have a particular flavour in mind, please let me know and I'll be happy to discuss what may be possible.
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Inspiration images are always welcome and are a wonderful way to show me the styles and details you love. I don't directly copy another cake artist's work, but I can use your inspiration to create a bespoke design that is personal to your wedding.
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Yes. I offer delivery and professional setup at your wedding venue. Delivery charges are calculated based on the location of your venue and the requirements of your cake.
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Yes, I'm happy to work alongside your florist where fresh flowers are being used on your cake. and I’d recommend getting your florist to provide the flowers for the cake, as it ensures cohesion with all your decor. Flowers must be suitable and safely prepared for use on a cake, and we can discuss the arrangements as part of the design process.
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This will depend on how you plan to serve your cake and whether it will be your main dessert or served alongside other food. I'll be happy to help you choose an appropriate cake size based on your guest numbers and plans for the day.
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Final details, including your chosen flavours and any remaining design arrangements, will usually be confirmed around 4 weeks before your wedding day.
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Unfortunately, I’m unable to cater for allergies. My kitchen handles all major allergens and, while every care is taken, I cannot guarantee that any cake is free from traces of allergens. Full allergen information is available on request.